Wineries
Proseccos are produced by a variety of wineries producing these wines with a high level of commitment and professional skill; at times even for generations. Please find a summary of important wineries responsible for beautiful Proseccos below. Soon you will find an even more impressive list of wineries. Please click on the links for more detailed information on their wines.
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| Astoria |
Astoria is a winery from Crevada, which is specialised in the elite of the Proseccos. Astoria uses grapes from the 32 hectare vineyard, which mainly consists of clay and is situated at a height of approximately 100 to 170 metres in the hills.
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| MORe info |
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| Cantine Sachetto |
The Sacchetto winery is one of the exponents of the modern Veneto wine school, with an important production of IGT wines. The company is established in the small city Trebaseleghe, located at the point where the provinces Treviso, Padua and Venice converge.
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| Cirotto |
| Cirotto is a small family-owned company in Asolo, a village known for its spectacular mountains. Cirotto produces the Prosecco spumante IGT extra dry as well as the Prosecco spumante DOC Montello. |
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| La Tordera |
In the village of Vidor, in the Treviso province we find the fifty hectare large domain of the Vettoretti family, in the centre of the area we know by the name of Valdobbiadene.
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| Sergio Mionetto |
One of the most renowned and oldest wineries of Prosecco is Mionetto. The Mionetto family has been involved in the production of Prosecco since 1887. The company, located in the centre of Valdobbiadene, has passionately and with intense commitment produced Prosecco for many years.
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